Traditional
Black Teas
English Breakfast
An impeccable blend of silver and gold tippy leafed black teas from India and
Ceylon. Strong, clean flavors. ( available as decaf)
Lapsang Souchang
A provocative black tea powerfully flavored by the smoke of pinewood.

Flavored Black Teas (flavored with only natural ingredients)
Ginger
Peach
Ceylon Orange Pekoe and China black teas blended with slivers of ginger and
peach blossoms. An invigorating cup with fruit and floral notes.
Earl Grey
Classic blend of the finest China black and Orange Pekoe teas, scented with
aromatic oil of Bergamot.
Vanilla Bean
Bits and pieces of vanilla beans and pure vanilla extract scent fine Orange
Pekoe tea.
Mango
A splash of natural mango essence and a dash of yellow marigold petals flavor
finest Orange Pekoe. This is Flying Star's and Satellite's house iced tea.

Green Teas
Tiempo
A blend of roasted Mate, a dash of green tea, ginsing, ginger and a bit of stevia
for natural sweetness.
Sencha
Traditional Japanese unfermented tea. Flat pan
fired green tea leaves, create a refreshing, bright
cup.
Jasmine
Known as Yin Hao (Before the Rain) Jasmine, this tea is prized for
its intense floral aroma and delicate flavor.
Moroccan Mint
Rolled China green tea, known as Gunpowder blended with American mint
leaves. A refreshing tea to invigorate the body and cleanse the palate.
Geisha
Green
A blend of green teas from China and Japan, combined with ginseng leaves, lemon
grass and toasted, popped brown rice.

White
Teas
Lavender Valley
Chinese Fujian white tea buds blended with lavender flowers, and Bergamot oil
for a floral, lightly herbal blend.
Roseberry White
Chinese Fujian white tea buds blended with rose petals and a dash of natural
raspberry.

Herbal/Caffeine
free
Sunset Spice Blend
Red Bush (Rooibus) is a caffeine free herb grown near Capetown, South Africa.
Spiked with cardamon, cinnamon, cloves and anise, this blend is reminds us
of chai.
Chamomile
Egyptian chamomile, the world's best, creates a mild, naturally sweet, apple-like
brew.
Blue Eyes
Hibiscus flowers, rose hips, oranges, apples, and cornflower blossoms create
a delicate cornucopia of fruit and flowers.
Peppermint
The Pacific Northwest produces the finest peppermint in the world. |