Breakfast In Bread
Made fresh daily at
the Flying Star Bakery
1.19
• 9-grain • Sesame • Everything • Plain
Featured seasonal bagel
Great with the following spreads:
• Butter .30 • Homemade Jam .70
• Cream Cheese 1.60
• Organic Peanut Butter 1.60
1.19
2.19
• Blueberry • Chocolate Chip Orange
1.99
2.29
• Blueberry • Maple Pecan
2.09
2.99
Breakfast
5.25
Scrambled eggs, green chile turkey sausage and cheddar on our English muffin. Served with salsa.
5.00
Scrambled eggs, green chile, potatoes and cheddar. Served with salsa.
5.00
Scrambled eggs, green chile, potatoes and cheddar. Served with salsa.
5.00
Lighter ― egg whites, feta cheese, fresh spinach and red peppers. Served with salsa.
3.50
Organic yogurt layered with jam and granola.
3.00
100% whole grain. Served with dried cranberries, raisins and brown sugar.
Sandwiches
5.50
(AKA Veggie Overload) Fresh kale, hummus, roasted red peppers, artichoke hearts, carrots, sesame seeds, jicama and pomegranate vinaigrette burrowed inside a big flour tortilla.
Sandwiches below served warm and toasted with a side of baby carrots. Add chips 1.25.
4.00
Cheddar, havarti and muenster communing between thick, grilled, whole grain slices.
6.50
Our smoky turkey and creamy havarti on pretzel roll.
6.50
Smashed garbanzo beans and olive hummus, melted pesto-marinated mozzarella, artichoke hearts, basil leaves and red bell pepper on ciabatta.
7.00
Fresh roasted turkey, pesto-marinated mozzarella, red bell peppers, fresh basil and balsamic reduction on ciabatta.