Breakfast
5.25
Scrambled eggs, green chile turkey sausage and cheddar on our English muffin. Served with salsa.
5.00
Scrambled eggs, smoked bacon, red peppers, onion and cheddar. Served with salsa.
5.00
Scrambled eggs, green chile, potatoes and cheddar. Served with salsa.
4.59
Lighter – egg whites, feta cheese, fresh spinach and red peppers. Served with salsa.
3.00
100% whole grain. Served with dried cranberries, raisins and brown sugar.
Sandwiches
Served with your choice of petit salad, fresh fruit
or potato chips.
6.75
Smoked bacon, tomato slices, organic greens with garlic mayo on our pretzel roll.
7.50
Tuna salad, organic greens, tossed in pomegranate vinaigrette on whole grain.
6.75
Thick ham slices, cheddar, jack and muenster on grilled sourdough. Served melting hot.
8.50
Chicken breast, smoked bacon, tomatoes, pickles, dijon, Caesar and Swiss on ciabatta.
8.50
Grilled chicken breast, mozzarella, roasted red pepper, romaine, pesto and balsamic vinaigrette on ciabatta.
7.75
House roasted turkey, jack, dijon, romaine, tomatoes and Caesar on our pretzel roll.
4.75
Cheddar, jack and muenster communing between thick, grilled, sourdough slices.
8.29
Grilled chicken breast, mozzarella, grilled red pepper, pesto and balsamic vinaigrette on ciabatta.
Flatbread and Wraps
Served with baby carrots. Add chips 1.25
6.00
(AKA Veggie Overload) Fresh kale, hummus, roasted red peppers, artichoke hearts, carrots, sesame seeds, jicama and pomegranate vinaigrette burrowed inside a big flour tortilla.
7.00
Hummus, feta, crisp fresh veggies tossed in pomegranate vinaigrette wrapped in a big flour tortilla.
7.00
Smoky bacon, roasted turkey, bleu cheese, greens tossed in pomegranate vinaigrette and a drizzle of ranch dressing in warm, grilled flatbread.
7.00
Grilled vegetarian “meat” with feta cheese, greens tossed in pomegranate vinaigrette and a drizzle of ranch dressing in warm, grilled flatbread.
Salads. Soup. Quiche.
*Served with warm flatbread.
7.00
Local goat cheese, apples, grapes, organic greens, cranberries and pomegranate vinaigrette.
7.50
Chickenless 6.00
5.00
Organic greens, cucumbers, tomatoes, jicama, carrots and pesto vinaigrette.
5.00
7.00
Made every morning with fresh spinach, Swiss and onions. Served with petit salad or fresh fruit.